It
is often pointed out to me when eating out with friends just how
selective I can be when it comes to food. This may be true, but when
it comes to foods I refuse to eat, it often has very little to do
with the actual taste of it. For example the only meats that I will
happily eat are; Chicken, Beef Pork, Lamb and Turkey. In addition to
my selective tastes I will also only eat certain parts of an animal,
avoiding any organs such as the Liver. Any other animal that I am
offered, I will flatly refuse. I find it difficult to even be in the
presence of those eating such animals, that as far as I am concerned
are not meant to be food. For example I recently refused to go with
my brother and his friends for a meal to celebrate his 18th
birthday, simply because they had chosen to go to an Australian
restaurant, simply for the fact that it sold Kangaroo meat, which the
thought of eating I refuse to entertain.
I believe that there are two main factors that contribute to my attitudes towards which animals I will or will not eat. The first factor is if there is a possibility that I will encounter this animal face-to-face, for example it is unlikely that I will encounter a live chicken in my everyday life, but there is quite a chance that I may encounter an animal such as a duck or rabbit, and so I would refuse to eat them. The second factor that I believe to influence these eating habits, is if the meat in question is commonly available in restaurants or supermarkets, continuing with the example of Kangaroo meat, it is not a common option and as a result is not something I would even remotely consider trying.